This weekend we celebrated our princess' 4th birthday. At her request, she had a castle cake and an ocean theme.
I have a lot of respect for cake chefs... I worked my butt off but the cake was a disaster! I used this fondant recipe and this buttermilk frosting. It turned out delicious and I got lots of compliments on the taste, but all I could see were the mistakes I made.
But all that matters in the end is that she loved it.